ONIONS BHAJIYA

Sliced onions mix with delicious spices and gram flour deep fried.

VEGETABLES PAKORAS

Assorted vegetables “garden free” dipped into delicately spiced gram flour batter and deep fried.

VEG SAMOSA

Potatoes and peas stuffed into crispy conical shaped dough and Indian spicy.

CHICKEN SAMOSA

Minced chicken stuffed into crispy conical shaped dough and Indian spicy.

LAMB SAMOSA

Minced lamb stuffed into crispy conical shaped dough and Indian spicy.

SHRIMP PAKORA

Shrimp marinated in yogurt and spice dipped in gram flour batter deep fried

PANEER PAKORA

Marinated vin Indian spicy dipped in gram flour batter deep fried.

GOAN CALAMARI

Crisp calamari Indian sauce

CHICKEN SATAY 3 pieces

Marinated Chicken ginger garlic paste strips on skewers,Indian spicy

HOT WINGS 6 pieces

Crispy wings deep fried.

HARA BHARA KABAB 6 pieces

Pan fried patties of spinach potatoes, homemade cheese and roasted Chana lentils

CHICKEN LOLLIPOPS 5 pieces

Chicken wings are spicy marinated with ginger garlic paste and Indian spicy deep fried.

IMLI BAINGAN

Savory eggplant fritters,gram flour Batter with tamarind sauce

CHILI CHICKEN

Extra spicy indo Chinese style,spicy chicken in onion ginger, garlic or soya sauce.

CRISPY SPRING ROLLS

Shredded cabbage, carrots, corn, peas, bell paper, sweet chili dipping sauce.

CAULIFLOWER MANCHURIAN

Crispy cauliflower indo Chinese style spicy in chops onion, ginger, garlic or soya sauce, deep fried.

SHRIMP DYNAMITE

Battered shrimp deep fried with sriracha mayo sauce.

AMBI JHEENGA

Sweet and spicy shrimp in a mango sauce, onion tomato masala.

CHICKEN CHILI

Extra spicy indo Chinese style spicy chicken in onion ginger garlic or soya sauce.

PANEER CHILI

Homemade cottage cheese deep fried with pepper onion garlic ginger with soya sauce.

MULLIGATAWNY SOUP

Vegetable yellow lentil puree seasoned with spices.

CHICKEN SOUP

Traditional Indian soup with chicken stock and Indian spices.

TOMATO SOUP

Fresh tomato cooked with ginger garlic fresh cream and Indian spicy.

HOT AND SOUR VEG SOUP

Soup is made with red and green chillies ginger carrots beans soy sauce white vinegar it is viewed in Indian as being a Chinese soup.

HOT AND SOUR CHICKEN SOUP

Soup is made with red and green chillies ginger carrots beans soy sauce white vinegar it is viewed in Indian as being a Chinese soup.

MANCHOW SOUP

Delightful indo Chinese thick soup which gets onion ginger garlic green beans cabbage coriander fresh green onion served with fried noodles.

MANCHOW CHICKEN SOUP

Delightful indo Chinese thick soup which gets onion ginger garlic green beans cabbage coriander fresh green onion served with fried noodles.

TANDOORI CHICKEN

Marinated with yogurt, ginger and garlic or Indian spice

CHEF SPECIAL PLATTER NON VEG

Cooking clay oven, fish, lamb seek, lamb chops, chicken tangri kabab, Serve with mint sauce.

SHARABI CHICKEN TIKKA

Boneless chicken Thigh marinated black rum and Indian spicy with gram flour yogurt with Kashmiri Chili serve mint sauce.

MURGH MALAI KEBAB

Marinated chicken thigh cooked with cream cheese and yogurt

CHICKEN KHASTA KEBAB

Chicken breast cooked with cream cheese,yogurt,ginger, garlic and semolina.

CHICKEN TIKKA

Ginger, garlic, yogurt, tandoori masala, Kashmiri chil

MURGH CHOOZA KEBAB (TIKKA)

Marinated boneless chicken thigh with Indian spice and tamarind and pomegranate powder

CHICKEN NARANGI

Boneless chicken marinated yogurt orange sauce and Indian spice.

TANDOORI LAMB CHOPS

Lamb chops marinated with yogurt and Indian spicy ginger garlic paste and kashmiri chili.

TANGRI KALIMIRCH

Chicken leg piece marinated with ginger garlic paste with black pepper and yogurt fresh cream.

TANDOORI PANEER TIKKA 6 pieces

Homemade cottage cheese marinated with yogurt Kashmiri chili fresh cream and Indian spicy

TANDOORI ACHARI PANEER TIKKA

Fresh pickle marinated with Indian spicy yogurt.

TANDOORI VEGETABLE SEEKH KABAB

Kima vegetable potato bread cream with Indian spicy cooking with skewers

TANDOORI PHALDARI CHAT

Fresh fruit apple, pineapple, pears, potato marinated yogurt and Indian spicy.

CHICKEN SEEKH KABAB

Chicken minced wrapped around a skewer and chopped garlic onion green chili coriander cooked in a clay oven

LAMB SEEKH KABAB

Lamb minced wrapped around a skewer and chopped garlic onion green chili coriander cheese cooked with a clay oven

TANDOORI SALMON

Salmon marinated with ginger garlic Indian spices and hang yogurt.

TANDOORI SHRIMP

Shrimp marinated with hang yogurt and garlic ginger paste with Indian spices

BUTTER CHICKEN MASALA

(mild) Tandoori chicken cooked in a rich tomato-based creamy gravy.

ZAFRANI MURGH

(mild) Tender chicken breast pieces cooked in a creamy saffron flavored gravy

CHICKEN KHORMA

(mild) A rich creamy cashew nut sauce

NEELGIRL CHICKEN KHORMA

(mild-medium) Chicken cooked in coconut and cilantro-flavored sauce.

CHICKEN CHETTINAD

(very hot) For those hotter curry lovers cooked in a creamy sauce with peppercorns.

CHICKEN TIKKA MASALA

(spicy-medium) Same base as butter chicken masala spicier with chunks of tomato added has less butter.

MADRAS CHICKEN

(medium-hot) Cooked in a delicate hint of coconut in a medium hot curry sauce.

KASHMIRI CHICKEN

A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices cashews and raisins

CHICKEN VINDALOO

(very hot) Meat cooked with potatoes in a “hot” spicy gravy sauce contains vinegar to quiet that “tang”.

CHICKEN JALFREZI

(very hot) Tender pieces of meat cooked with onion and green peppers dry cooked - no sauce

CHICKEN BHUNA

(spicy) Spices wrapped around chicken and dry cooked - no sauce.

CHICKEN DO-PYAZA

(medium) Chicken cooked in traditional Indian spices with lots of Onions - no sauce.

CHICKEN SAAGWALA

(medium) Tender chicken pieces cooked with creamed spinach sauce.

CHICKEN ROGAN JOSH

Cooked in a medium rich gravy

CHICKEN PASANDA

(mild) Cashew based sauce infused with tomato, a touch of honey nuts and raisins.

CHICKEN DANSAK

(medium) Tender breasted chicken cooked with lentils.

LEMON CHICKEN

(mild) Chicken breast cooked in a delicate creamy lemon sauce with green peppers.

SAAG PANEER

Fresh homemade cheese in seasoned onion garlic ginger and Indian spicy and spinach

ALOO SAAG, GOBI AND MUTTER SAAG

All cooked with spinach and onion tomato Indian spicy.

ALOO GOBI

Boiled potato, cauliflower cooked with onion, tomato masala.

PLAIN SAAG

Classic puréed and tempered spinach.

MUTTER PANEER

Homemade paneer with peas in a homestyle curry.

MALAI KOFTA

Homemade cheese and potato dumpling with a creamy sauce.

BHINDI MASALA

Okra tempered with turmeric diced onions, diced tomato and ginger, garlic.

PANEER MAKHANI

Paneer knapped with fenugreek scented tomato cream sauce.

PANEER BUTTER MASALA

Homemade cheese cooked with butter, fresh cream and tomato sauce.

PANEER KORMA

Paneer knapped with white paper, fresh cream and cashew nut sauce.

PANEER BHURJI

Rice paneer cooked with chopped onion tomato ginger garlic fresh coriander or Indian spicy.

PANEER PASANDA

Stuffed cheese cooked with cashew nut and raisins with fresh cream

PANEER KADAI

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

MIX VEG CURRY

All mix fresh vegetables with curry sauce.

BAINGAN BHARTA

Whole eggplant is rosy and mincing it with tomato onion garlic ginger herbs and Indian spices

MUSHROOM BHAJI ( DOPIAZA)

Sliced mushrooms cooked with butter garlic ginger onion tomato cumin and green peppers.

VEGETABLE JALFREZI

Mixed vegetables prepared with chunks of onion peppers and a chef special sauce.

ALOO JEERA

Diced potatoes cooked with fresh herbs, spices and cumin seeds.

BOMBAY ALOO

Diced potatoes cooked with onions, tomatoes, coconuts , whole chili and mustard seed.

METHI MATAR MALAI

Fenugreek leaves and green peas cooked in a creamy textured curry sauce with Indian spice

VEGETABLE VINDALOO

Mixed vegetables cooked in a very hot sauce

YELLOW DAL TARKA

Special yellow lentil with onion tomatoes, chili cumin seeds and fresh coriander.

DAL MAKHANI

Urad dal ( Black beans ) and other pulses includes butter and fresh cream Indian spices.

MASALA JHINGA

(mild) Shrimps cooked in tomato-based cream sauce

KADAI JHINGA

(hot) Shrimps cooked with onions and green peppers-no sauce.

PRAWN PASANDA

(mild) Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

SHRIMP VINDALOO

(hot) Shrimps cooked in a tangy curry sauce.

SHRIMP TIKKA MASALA

(medium) Shrimps cooked in a rich tomato-based creamy gravy

PRAWN KHORMA

(mild) Prawns cooked in a delicate cashew gravy.

PRAWN KASHMIRI

(sweet & spicy) Spicy sauce with a sweet under taste cooked with secret Kashmiri spices cashews and raisins.

SHRIMP MANCHURIAN

Fry shrimp cooked with ginger garlic onion chili soya sauce

PANEER MANCHURIAN

Homemade cheese butter with constarz garlic ginger chili white vinegar and soya sauce.

CHICKEN MANCHURIAN

Fry diced boneless thigh chicken cooked with onion ginger garlic chili sauce

VEG MANCHURIAN

Mix veg dumpling cooked with onion ginger garlic soya sauce

HAKKA NOODLES

Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.

CHICKEN HAKKA NOODLES

Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.

SHRIMP HAKKA NOODLES

Noodles cabbage scallions carrot bell peppers ginger garlic soya sauce.

BASMATI RICE

Veg fry rice, chicken, fry rice, schezwan fry rice shrimp.

SZECHWAN FRIED RICE VEG

SZECHWAN FRIED RICE CHICKEN

SZECHWAN FRIED RICE SHRIMP

MASALA

(medium) Small chunks of lamb cooked in a curry and tomato gravy

VINDALOO

(very hot) Cooked in a hot spicy gravy with potatoes.

KASHMIRI

Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins.

TIKKA MASALA

(medium) Lamb cooked in a medium-spicy tomato and cashew sauce

ZAFRANI

(mild) Lamb cooked in a creamy saffron- flavored gravy.

DANSAK

(medium) Succulent pieces of lamb cooked with lentils and spices

ROGAN JOSH

(medium) Lamb cooked in a rich medium spicy gravy.

KHORMA

(mild)Lamb cooked in a delicate cashew gravy.

JALFREZI

(very hot) Tender pieces of lamb cooked with onions and green peppers-no gravy.

SAAGWALA

(mild) Tender chunks of lamb cooked in puréed spinach with Indian spices.

MADRAS

(medium) Small chunks of lamb cooked in a medium spicy curry sauce with a slight hint of coconut.

Plain Naan

Garlic Naan

Butter Naan

Coconut Raisin Naan

Peshwari Naan

Masala Naan

Chili & Paneer Naan

Keema Kulcha

Minced chicken mixed with Indian spices stuffed in naan

Lachha Paratha

Whole wheat layered crispy flat bread

Mint Paratha

Paratha with fresh mint leaves

Tandoori Roti

Bread made with whole wheat flour

Aloo Kulcha

Mashed potato mixed with coriander seeds in naan dough

Gulab Jamun

A light pastry made from fat free milk and honey

Rice Pudding

Rice cooked with cashew nuts, raisins and milk

Rasmalai

Cooked with milk pistachios kesher

Ice Cream

Mango Lassi

Mango yogurt shake sweetened

Sweet Lassi

Homemade yogurt shake sweetened

Salty Lassi

Homemade yogurt shake salted

Masala Tea

Tea prepared with fresh herbs & spices

Orange Juice

Soft Drinks

Coke, Sprite, Diet Coke

Vegetable Biryani

Vegetables cooked with mild spices and basmati rice. Garnished with cilantro, nuts, and raisins.

Chicken Biryani

Chicken, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.

Lamb Biryani

Lamb, basmati rice cooked with saffron, and spices. Garnished with cilantro, nuts, and raisins.

Shrimp Biryani

Shrimp cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.

Goat Biryani

Goat cooked in a special curry sauce with basmati rice. Garnished with cilantro, nuts, and raisins.

Mango Chutney

Raita

Plain Yogurt

Green Salad

Makhani Sauce

Curry Sauce

Korma Sauce

Vindaloo Sauce

Papadam